About Us

Located in the heart of Waitsfield, Vermont, our sustainable seafood–inspired restaurant brings globally influenced cuisine to the Mad River Valley through a lens of freshness and local seasonality. We focus on responsibly sourced seafood and thoughtfully selected regional ingredients, transforming them into refined yet approachable dishes that highlight bold flavors, simple techniques, and a deep respect for the environment. Our kitchen blends international inspiration with Vermont’s agricultural bounty to create a dining experience that is both worldly and rooted in place.