Sample Menu

While our menu changes from time to time, below is a sample of what we typically have to share.

dry fried shiitake | 12*

chiles, dark soy, shaoxing wine, bacon

smashed cucumbers | 7   (gf, v)

sesame, chiles, garlic, cilantro 

tiger salad | 11   (gf, v)

leek, carrot, cucumber, peanuts, cilantro

grilled prawns | 12/ 22   (gf)

chili-garlic-scallion oil 

steamed buns | 7/ 19 

5-spice pork, hoisin, cucumber, cilantro

tuna tataki | 16   (gf)

soy, ginger, citrus, sesame

spicy dan dan mian | 23*

noodles, ground beef, Sichuan peppercorn, sesame, peanut

dumplings | 11*

pork or shiitake dumplings, with sesame, ginger, garlic

bang bang chicken| 16*  (gf)

grilled chicken, shredded, served chilled, scallion, sesame, sichuan peppercorn

tofu curry | 20    (gf, v)

kaffir lime, lemongrass, chili, cilantro

pan-seared tri-tip | 17   (gf)

beef, fish sauce, kaffir lime, ginger, chili

Su Dong’s Pork | 23 

braised pork belly, shaoxing wine, black cardamom, star anise, dark soy

* = vegetarian available 

v = vegetarian 

gf = gluten free