Sample Menu

While our menu changes from time to time, below is a sample of what we typically have to share.

Small plates

Warm marcona almonds, sea salt, evoo $ 6

Rhode Island oysters, fennel mingonette, shiso oil, caviar $ 5 ea

Grilled pork belly bun, pickles, sweet soy mayo fresh cilantro $ 7 ea

Roasted asparagus, mushroom ragout, whipped goat cheese $ 16

Grilled cabbage, romesco, salsa verde, evoo migas $ 15

Charred brussel sprouts,lemon, parm, bread crumbs $ 13

House cured arctic char, crispy potato, creme fraiche, red onion, dill, salmon roe $ 18

Seared yellowtail, soy, yuzu, sweet aromatic herbs, toasted sesame, tobiko $ 26

Crispy spanish octopus, romesco, charred scallions, marcona almonds $ 28

‍ ‍Ala carte protein

 Char sui pork shoulder, daikon slaw, scallion $ 22

Grilled flank steak, balsamic vinegar, crispy potato $ 28

Maple jerk chicken thighs, scallions, fresno chilies $ 26

Grilled Whole snapper, crab butter, lemon $ 30

Grilled ribeye w/ sea urchin butter, crispy garlic $ 38

Seared arctic char, creme fraiche, salmon roe $ 32

  Sides $15

 Potato salad with caviar

Grilled asparagus

Roasted brussel sprouts